Mamilla Los Angeles is bringing mediterranean dining back to the city of LA.

Our mission is to provide our customers with the absolute best dining experience from every bite to each drink and song played.

Our chefs select each ingredient by hand, and nothing goes out of our kitchen without being approved.

Having worked around the world and being influenced by different cuisines for years they’ve honed their cooking styles.

Mamilla’s philosophy is to create a relationship and dialogue with each and every customer that walks into our restaurant.

SPECIALISTS

MAMILLA LOS ANGELES CELEBRATES THE ART OF MEDITERRANEAN GASTRONOMY THROUGH AN ALL STAR TEAM OF CHEFS

Mamilla

MANAGEMENT

Mamilla Los Angeles opened its doors in late May 2019.

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Sean Chaprak

HEAD CHEF

Head Chef comes from Tel Aviv Montefiore Hotel & La Brasserie.

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Talia Benavi

CHEF DE CUISINE

Chef De Cuisine Talia comes from Providence LA.

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Joel Kalter

SOUS CHEF

Sous Chef Joel comes from notable kitchens in LA.

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CONTACT US NOW ! +1 424 302 0050

Schedule a reservation with us today.