Our mission is to provide our customers with the absolute best dining experience from every bite to each drink and song played.
Our chefs select each ingredient by hand, and nothing goes out of our kitchen without being approved.
Having worked around the world and being influenced by different cuisines for years they’ve honed their cooking styles.
Mamilla’s philosophy is to create a relationship and dialogue with each and every customer that walks into our restaurant.
MAMILLA LOS ANGELES CELEBRATES THE ART OF MEDITERRANEAN GASTRONOMY THROUGH AN ALL STAR TEAM OF CHEFS
Mamilla Los Angeles opened its doors in late May 2019.
Head Chef comes from Tel Aviv Montefiore Hotel & La Brasserie.
Chef De Cuisine Talia comes from Providence LA.
Sous Chef Joel comes from notable kitchens in LA.
Schedule a reservation with us today.
