tahini, olive oil, balsamic, garlic confit

garlic aioli, lemon zest, crispy kale

hummus, jalapeño, mint, cilantro, lemon dressing, sunchoke chips

roasted eggplant, tahini, amba, zhug, potato crisps, egg zest

cauliflower puree, arugula, shallots, za'atar, lemon zest

seasonal greens, radish, fennel, cashew, espresso-cardamom vinaigrette

avocado, cilantro, preserved lemon, red chili, microgreens

green tahini, zhug

white fish, beets, pickled shallots, cilantro, mint, basil, sesame-amba sauce

white fish, eggplant puree, fire roasted vegetables, preserved lemon

seasoned lamb stuffed pita, spicy tomato salad, tahini

fresh bulgur salad, fire roasted vegetables, harissa

garlic aioli, zhug, pickled fennel, field greens, potato crisps

spiced tomato-pepper puree, garbanzo beans, cilantro, toasted challah

herb-lemon stuffing, cucumber salad, cilantro, mint, green onions

jerusalem artichoke puree, sunchoke confit, haricot vert, demi-glace

carrot puree, glazed rainbow carrots, maple-bourbon glaze

charred broccolini, roasted fingerling potatoes, demi-glace

coconut cream, rose syrup, pistachio

dark chocolate mousse, sesame cream, chocolate tuile, shredded halva

fresh pineapple, strawberry, lotus drizzle, crisp topping