Menu

$55 minimum per person for parties of 12 or more.

FOOD

Our menu is crafted by Head Chef Sean Chaprak and features seasonal handpicked ingredients under the OK certification.

COCKTAILS

Our cocktail program features an extensive list of rare and bold flavored spirits and beers.

Starters

HOMEMADE BREAD

$ 4

tahini, olive oil, balsamic, garlic confit

ROASTED SWEET POTATOES

$ 13

garlic aioli, lemon zest, crispy kale

HEIRLOOM TOMATO SALAD

$ 14

hummus, jalapeño, mint, cilantro, lemon dressing, sunchoke chips

SABICH

$ 14

roasted eggplant, tahini, amba, zhug, potato crisps, egg zest

CRISPY CAULIFLOWER

$ 14

cauliflower puree, arugula, shallots, za'atar, lemon zest

MAMILLA SALAD

$ 16

seasonal greens, radish, fennel, cashew, espresso-cardamom vinaigrette

YELLOWTAIL SASHIMI

$ 18

avocado, cilantro, preserved lemon, red chili, microgreens

MOROCCAN BEEF CIGARS

$ 18

green tahini, zhug

BARBA TARTARE

$ 18

white fish, beets, pickled shallots, cilantro, mint, basil, sesame-amba sauce

FISH SHAWARMA

$ 18

white fish, eggplant puree, fire roasted vegetables, preserved lemon

ARA’YES

$ 21

seasoned lamb stuffed pita, spicy tomato salad, tahini

Mains

OVEN ROASTED CHICKEN

$ 28

fresh bulgur salad, fire roasted vegetables, harissa

PULLED BRISKET BURGER

$ 29

garlic aioli, zhug, pickled fennel, field greens, potato crisps

SEARED SEA BREAM

$ 44

spiced tomato-pepper puree, garbanzo beans, cilantro, toasted challah

CEDAR-WOOD BRANZINO

$ 48

herb-lemon stuffing, cucumber salad, cilantro, mint, green onions

STEAK FILLET (8oz/227g)

$ 52

jerusalem artichoke puree, sunchoke confit, haricot vert, demi-glace

BRAISED SHORT RIB

$ 55

carrot puree, glazed rainbow carrots, maple-bourbon glaze

CURED RIBEYE (12oz/340g)

$ 59

charred broccolini, roasted fingerling potatoes, demi-glace

Sides

HOMEMADE POTATO CRISPS

$ 4

MARINATED HOT PEPPERS

$ 4

SAUTEED GREEN BEANS

$ 6

ROASTED CARROTS

$ 6

ROASTED SWEET POTATOES

$ 6

CHARRED BROCCOLINI

$ 8

TOMATO SALAD

$ 8

Desserts

MALABI

$ 14

coconut cream, rose syrup, pistachio

HALVA CHOCOLATE MOUSSE

$ 17

dark chocolate mousse, sesame cream, chocolate tuile, shredded halva

PINEAPPLE BOAT

$ 19

fresh pineapple, strawberry, lotus drizzle, crisp topping

Consuming raw or undercooked meat, poultry, fish, or eggs may increase your risk of foodborne illness. Please alert your server if you possess any food allergies or sensitivities. – July 2019