Please call us directly for all reservations of 8 or more guests. For parties of 8 or more, a $55 minimum order per guest will be required, as well as a $100 cancellation fee for reservations canceled less than 4 hours in advance. An 18% Service Charge will be added for all parties of 6 or more. Fixed-Price menus are available for large parties.
Our menu is crafted by Head Chef Sean Chaprak and features seasonal handpicked ingredients under the OK certification.
Our cocktail program features an extensive list of rare and bold flavored spirits and beers.
authentic bagel served with homemade tahini, harissa, and eggplant cream
crispy mushrooms, harissa aioli
crispy egg roll wrap filled with chicken, chickpeas, turmeric, and leeks, topped with jalapeño herb aioli, with a sweet chili dip
cauliflower florets seasoned with lemon zest, and fresh herbs, served with beet tahini, and olive oil
fire roasted eggplant spread, red onion, fresh herbs, fresno chili, silan, tahini, tahini powder, pine nuts, and black sesame crostinis
tomato medley, fresh herbs, fresno chili, red onion, lemon basil vinaigrette, and crispy shallots
green beans, cucumber, radish, zucchini, rice noodles, black sesame, and mint, tossed with a citrus vinaigrette
sweet potato hummus, topped with warm chickpeas, black beans, crunchy seeds, harissa, and a crispy soft boiled schnitzel egg, served with mini pitas
mini grilled pitas topped with tahini, seasoned white fish, tomato salsa, cilantro, mint, and sumac-red onion
seasoned lamb stuffed pita with tomato salad and tahini, served ``street style`` in a checkered cardboard boat
braised lamb and chicken thigh, homemade harissa, tahini, pickled fennel and onions, golden hummus, and served with mini pitas
thinly sliced beef filet topped with capers, olive oil, balsamic, red beet salad, black sesame crotinis
5:00 pm to 6:30 pm
topped with red onion, tomato, fresh greens, harissa aioli, and a fried egg, on a sesame-seed bun, served with potato wedges and amba pickles
oven roasted chicken, roasted Jerusalem artichoke, crispy sunchoke chips, glazed shallots, silvered almonds and herb pesto
steamed salmon topped with a spicy tomato-pepper sauce with garbanzo beans, served with toasted challah
lemon-herb seasoned branzino served with a bulgur, cucumber, mint, and cilantro salad
served with charred broccolini, roasted fingerling potatoes, green garlic, and roasted pepper purées
our rotating tajine special, please ask your server for details
bourbon glazed short rib with carrot purée and glazed rainbow carrots
braised lamb shank with honey-coriander glaze, served with roasted sweet potato, chickpeas and green beans
served with crispy potato wedges, charred onion, jalapeño, broccolini, veggie skewers, roasted pepper purée and green garlic spread
silky rose-water panna cotta, berry coulis, and crushed pistachio
crunchy kadaif, silan, halva-pecan cream, and fresh strawberries
pastry cream layered between crispy filo-dough, cinnamon, brown sugar, pistachios, almonds, peanuts, and rose water syrup
shortbread cookie topped with mocha ice cream and marshmallow meringue, coated in dark chocolate
shortbread crust, sweet lemon curd, toasted meringue, and strawberry coulis
A layered shot of Espresso vodka, vanilla and fresh espresso. Served in three small test tubes in a smoking bowl. For the best tasting experience, drink the whole test tube as one shot.