Menu

FOOD

Our menu is crafted by Head Chef Sean Chaprak and features seasonal handpicked ingredients under the OK certification.

COCKTAILS

Our cocktail program features an extensive list of rare and bold flavored spirits and beers.

Starters

TUNA SASHIMI

$ 16

cucumber-mint gazpacho, black lime cream, chili

MOROCCAN CIGAR

$ 19

pink tahini

DUCK RAVIOLI

$ 34

tomato cream, herb oil, mint chip

SALAD

$ 71

endive, romaine, radish, carrot,fennel, espresso-cardamom vinaigrette

ARAYES

$ 39

pita with lamb, spicy tomato salad,pickled lemon, mint

FIRE ROASTED SWEET POTATOES

$ 26

garlic aioli, lemon zest, crispy kale

TOMATO HUMMUS

$ 37

jalapeno, coriander, mint,green onion, artichoke chips

SABICH

$ 42

eggplant, tahini, amba, zchugg,grated egg, potato chips

FISH SHAWARMA

$ 42

eggplant cream, roasted vegetables,pickled lemon, coriander

Mains

BRANZINO

$ 16

sweet potato, cucumber salad, coriander, mint, onion

CRISPY FISH FILLET

$ 19

pea-cream, fresh peas, lemon zest,charred green onion

30-DAY RIB-EYE

$ 34

Jerusalem artichoke puree, fondant potatoes, demi-glace

GOLDEN TOMAHAWK

$ 39

mushroom ragu, green onion

DUCK BREAST

$ 26

bok choy, roasted shallot, citrus glaze

SHORT RIB

$ 37

carrot cream, glazed carrot, peanuts

Desserts

KADAYIF

$ 16

lemon-mint cream, strawberry powder

MALABI

$ 19

rose syrup, pistachio

CHOCOLATE MOUSSE

$ 34

sesame cream, chocolate tuile,shredded halva

PARFAIT TRIO

$ 34

coconut-coriander-lime, chili-mango,strawberry-basil