Menu

$55 minimum per person for parties of 12 or more.

FOOD

Our menu is crafted by Head Chef Sean Chaprak and features seasonal handpicked ingredients under the OK certification.

COCKTAILS

Our cocktail program features an extensive list of rare and bold flavored spirits and beers.

Starters

JERUSALEM BAGEL

$ 7

authentic bagel served with homemade tahini, harissa, eggplant cream

MUSHROOM CHIPS

$ 14

crispy mushrooms, harissa aioli

MEDITERRANEAN EGG ROLLS

$ 14

ground chicken, chickpeas, turmeric, leeks, jalapeno herb aioli, sweet chili dip

ROASTED EGGPLANT

$ 14

lentils, scallions, parsley, tahini, red chilli

CRISPY CAULIFLOWER

$ 14

za'atar, panko, green tahini, lemon, topped with fresh greens

SEASONAL SPICY TOMATO SALAD

$ 16

tomato medley, herbs, red chili, red onion, lemon-basil vinaigrette, topped with crispy shallots

MAMILLA SALAD

$ 18

okra, green beans, cucumber, radish, zucchini, rice noodles, black sesame, mint, spicy shifka dressing

OUR HEALTHY HUMMUS

$ 18

chickpeas, yams, butternut squash, sunflower seeds, puffed quinoa, pumpkin seeds, soft boiled schnitzel egg

FISH SHAWARMA

$ 18

seasoned white fish, eggplant puree, fire roasted vegetables, garlic confit

ARA’YES

$ 20

seasoned lamb stuffed pita served alongside tomato salad and tahini

SHAWARMA

$ 20

braised lamb and chicken thigh, homemade harissa, tahini, pickled onions, hummus, mini pitas

BEEF CARPACCIO

$ 22

thinly sliced beef, capers, olive oil, balsamic, beet salad

3-Course Prix Fixe Menu

5:00 pm to 6:30 pm

First Course

Choose One

MAMILLA SALAD

CRISPY CAULI FLOWER

Main

Choose One

CHRAIME

$ 52

HALF CHICKEN

$ 44

BEEF BURGER

$ 40

GRILLED RIB-EYE

$ 60

Dessert

Choose One

MALABI

CHOCOLATE MOUSSE

Drinks

HOUSE WINE

$ 10

BOTTLE BEER

$ 6

WELL LIQUOR

$ 8

Mains

BEEF BURGER

$ 26

harissa aioli, fried egg, red onion, fresh greens, potato wedges, amba pickles

HONEY-ROSEMARY CHICKEN
(HALF/WHOLE)

$ 28 / $ 38

oven roasted chicken, roasted white cabbage, seasonal salad greens

CHRAIME

$ 38

seared sea bream, spicy tomato-pepper sauce with garbanzo beans, served with toasted challah

WHOLE BRANZINO

$ 48

lemon-herb seasoned branzino with cucumber-mint-cilantro salad

GRILLED RIB-EYE (12oz.)

$ 48

charred broccolini, roasted fingerling potatoes, green garlic and pepper cream

BRAISED SHORT RIB

$ 58

carrot puree, glazed rainbow carrots, maple-bourbon glaze

LAMB SHANK (48oz.)

$ 68

braised lamb shank with honey-coriander glaze, served with yams and chickpeas

FLAT IRON STEAK (32oz.)

$ 115

served with potato wedges charred onion, jalapeno, broccolini, veggie skewers, eggplant and bell pepper puree

TRADITIONAL TAJINE

Ask server for details

Sides

SAUTÉED GREEN BEANS

$ 6

POTATO WEDGES

$ 6

ROASTED SWEET POTATOES

$ 6

ROASTED WHITE CABBAGE

$ 6

CHARRED BROCCOLINI

$ 8

MARINATED HOT PEPPERS

$ 8

Desserts

MALABI

$ 14

coconut cream, rose syrup, pistachio

HALVA CHOCOLATE MOUSSE

$ 17

dark chocolate mousse, sesame cream, chocolate tuile, shredded halva

PINEAPPLE BOAT

$ 19

fresh pineapple, strawberry, lotus drizzle, crisp topping