authentic bagel served with homemade tahini, harissa, and eggplant cream

crispy mushrooms, harissa aioli

crispy egg roll wrap filled with chicken, chickpeas, turmeric, and leeks, topped with jalapeño herb aioli, with a sweet chili dip

cauliflower florets seasoned with lemon zest, and fresh herbs, served with beet tahini, and olive oil

fire roasted eggplant spread, red onion, fresh herbs, fresno chili, silan, tahini, tahini powder, pine nuts, and black sesame crostinis

tomato medley, fresh herbs, fresno chili, red onion, lemon basil vinaigrette, and crispy shallots

green beans, cucumber, radish, zucchini, rice noodles, black sesame, and mint, tossed with a citrus vinaigrette

sweet potato hummus, topped with warm chickpeas, black beans, crunchy seeds, harissa, and a crispy soft boiled schnitzel egg, served with mini pitas

mini grilled pitas topped with tahini, seasoned white fish, tomato salsa, cilantro, mint, and sumac-red onion

seasoned lamb stuffed pita with tomato salad and tahini, served ``street style`` in a checkered cardboard boat

braised lamb and chicken thigh, homemade harissa, tahini, pickled fennel and onions, golden hummus, and served with mini pitas

thinly sliced beef filet topped with capers, olive oil, balsamic, red beet salad, black sesame crotinis

topped with red onion, tomato, fresh greens, harissa aioli, and a fried egg, on a sesame-seed bun, served with potato wedges and amba pickles

oven roasted chicken, roasted Jerusalem artichoke, crispy sunchoke chips, glazed shallots, silvered almonds and herb pesto

steamed salmon topped with a spicy tomato-pepper sauce with garbanzo beans, served with toasted challah

lemon-herb seasoned branzino served with a bulgur, cucumber, mint, and cilantro salad

served with charred broccolini, roasted fingerling potatoes, green garlic, and roasted pepper purées

our rotating tajine special, please ask your server for details

bourbon glazed short rib with carrot purée and glazed rainbow carrots

braised lamb shank with honey-coriander glaze, served with roasted sweet potato, chickpeas and green beans

served with crispy potato wedges, charred onion, jalapeño, broccolini, veggie skewers, roasted pepper purée and green garlic spread

silky rose-water panna cotta, berry coulis, and crushed pistachio

crunchy kadaif, silan, halva-pecan cream, and fresh strawberries

pastry cream layered between crispy filo-dough, cinnamon, brown sugar, pistachios, almonds, peanuts, and rose water syrup

shortbread cookie topped with mocha ice cream and marshmallow meringue, coated in dark chocolate

shortbread crust, sweet lemon curd, toasted meringue, and strawberry coulis